Surplus zucchini is redundant
2009-08-07 20:04:16.732295+00 by Dan Lyke 1 comments
2009-08-07 20:04:16.732295+00 by Dan Lyke 1 comments
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#Comment Re: made: 2009-08-08 07:52:42.204804+00 by: andylyke
We've been slicing the zucchini about 3/16" thick, lightly salting and drying. A great salt vector without the grease of potato chips, and hopefully a little more healthful.
I still like the motif of riffing on surplus zucchini.