Flutterby™! : Yogurt Pancakes

I love pancakes, but I shouldn't eat too much of them. So I save them for special occaisions like when I've been doing lots of exercise, or there are no eggs or something less carb heavy for breakfast. The last couple of times I've made them, we have not had milk, but we've had yogurt and I have substituted. And now it's my favorite way to mix up some pancake batter. They taste better and have a better texture. My non-scientific testing says they bubble up nicer when cooking. Recipe: Pancake mix (or from scratch), plus a big glob of yogurt. Add a little water while mixing up to desired pancake batter consistency. Todays had a little fig jam on them. Yummy.