Flutterby™! : Using more of the chocolate

Using more of the chocolate

2024-08-28 03:11:55.177164+02 by Dan Lyke 0 comments

Last time we were down at Raphio Chocolate, they had samples of the juice squeezed from the chocolate fruit pulp. It was kinda... non remarkable. BBC: Have Swiss scientists made a chocolate breakthrough? is about condensing that juice, and using it in conjunction with the ground husk.

[ related topics: Current Events Monty Python Chocolate ]

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