This is my first attempt at trying to build a Wiki-like knowledge base on top of the Flutterby content management system.
This is a place for explanation, description and static links on a topic that's either too broad to be covered under a single link, or that you're just too lazy to find the real link to.
Entries are automatically generated.
by:Dan Lyke started: 2005-12-07 19:23:01.050355+01 updated: 2005-12-07 19:23:01.050355+01
Harold McGee writes books on the science of food, specifically: On Food and Cooking, and The Curious Cook: More Kitchen Science & Lore.
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Dan Lyke for the web publications at www.flutterby.com and www.flutterby.net.